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What did they do to make even a simple rice so tasty?
The last course just before dessert was this rice that was served in a large pot that was sealed when it was served. The waitress opened the pot and the fragrance due to the combination of vegetables filled the air.
Taste wise, it’s reminiscent of the Singapore Hokkien “giam peng” due to the vegetables used, except with a strong taste of ginger. Definitely tasty, yet healthy.
[Invited Tasting]