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What did they do to make even a simple rice so tasty?
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The last course just before dessert was this rice that was served in a large pot that was sealed when it was served. The waitress opened the pot and the fragrance due to the combination of vegetables filled the air.
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Taste wise, it’s reminiscent of the Singapore Hokkien “giam peng” due to the vegetables used, except with a strong taste of ginger. Definitely tasty, yet healthy.
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[Invited Tasting]

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