Start the week right with the ๐—ฆ๐—ฎ๐—น๐—บ๐—ผ๐—ป ๐—˜๐—ด๐—ด๐˜€ ๐—•๐—ฒ๐—ป๐—ฒ๐—ฑ๐—ถ๐—ฐ๐˜ ๐—–๐˜‚๐—ฏ๐—ฒ from Keong Saik Bakery. Scrumptious smoked salmon, a mouth-watering molten egg and Hollandaise sauce hidden within a crispy, flakey pastry, this croissant cube might look small, but it packed a mighty punch. Loved it!
@keongsaikbakery

๐Š๐ž๐จ๐ง๐  ๐’๐š๐ข๐ค ๐๐š๐ค๐ž๐ซ๐ฒ (๐‚๐ก๐ข๐ฉ ๐๐ž๐ž ๐†๐š๐ซ๐๐ž๐ง๐ฌ)
44 Jalan Merah Saga
01-42
Singapore 278116

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