To be honest, I couldn’t stomach Firebake’s saffron risotto as it tasted completely like paint or burnt plastic. After searching more about it online, I found out that this usually happens when there is too much saffron inside. (Also that some people may be genetically disposed to detect this paint-like taste more, wow!) The taste aside however, the risotto was also overcooked and too liquid-like, verging on being a porridge. The mussels were alright but the prawn was overcooked too. A really pretty but disappointing dish.