Take this Matcha one: very flavour-forward, the tea discernible while not being overtly bitter (though I personally enjoy the bitterness of Matcha coming through in desserts), balanced out with layers of lightly sweetened whipped cream. I didn’t quite like that the strawberries were sour though. I guess the acidity helps lift up the cake a little, but considering how light the flavours were on the whole I’d much have preferred sweeter, juicier strawberries.

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