Got a little greedy because everything looked so good! 😛

The breads here are generally pricier, but quality also seems better. The mentaiko baguette was chewy (probably have to toast it a little to make it slightly crisped), but less salty (also less flavorful) than my favourite ones from Donq/Johan but I don’t really mind them. The croissant was buttery, flaky and fluffy (the air pockets!!). I actually liked the apple danish which was flaky + the fillings were not cloyingly sweet, with a little tartness.

For those who are looking to try, it’s a good time now as they’re having an opening special till 20 June - 20% off most breads (save for the giant, award-winning loaves that costs $20-ish, those are going for 10% off). Will probably be back to try their Singapore-exclusives. Wouldn’t mind a little splurge for breakfast here once in awhile😬