All you can eat toppoki at $18.80 per pax? Yes please! Unlike the frozen ones I buy at the supermarket, these toppoki, while obviously defrosted, were very soft and chewy, and there were several varieties to try, including an interesting sweet potato toppoki. Concept-wise, it is similar to how restaurants in Seoul's Tteokbokki Town do it - cook a whole pan of ingredients till bubbling and the sauce thickens, and then dig in. The bonus is that we get to concoct our own toppoki sauce, as well as pick our own ingredients from a variety that includes luncheon meat, cocktail sausages, fish cakes and greens. It's very very filling, so bring one heck of an appetite.