🍡 Torched and flamed to a caramelised burnt exterior, the dango balls were a complementary pairing to the soy sauce based softserve, with its characteristic chewy, mochi texture and a subtle caramelised burnt flavour. The mitarashi softserve bears a striking resemblance to salted caramel, with a pleasant lingering saltiness which I personally would have preferred to be more intense. Saltiness > sweetness anytime for me😋! The addition of the kuromitsu sauce could have been omitted though as the sweetness got a tad overwhelming after awhile. If only there’s mitarashi sauce instead the combination would have been perfect! 🤤💖
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#burpple #smitteneats #smittenchoice

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