You can choose between white/brown rice or salad and I opted for the white japanese rice that’s drizzled with some sort of gravy that was really flavorful. When I opened the box the intense aroma of the charcoal grilled pork cheeks hit me immediately and it tasted as good as it smelled. Smoky, well marbled slices of pork cheek paired with their tangy, spicy housemade chili kept me wanting more. The sous vide egg mixed into the rice made it that much more rich. The portion is generous as well with at least 10 slices of pork cheek. Would definitely come back to try the grilled chicken and roast beef versions.