On the corner of Stanley Street is a cosy 40-seater bistro that serves up hearty veggie bowls that are far from bland or boring. Fill your tummy with their massive Vegan Sweet Potato and Chickpea Bowl ($19) composed of beetroot hummus, quinoa, tahini and tofu-avocado mix. If you're dining with a meat eater, they can still eat clean (it's carb-and-gluten-free) with their Zoodle Bolognaise ($18) which stars zucchini noodles buried under the deliciously chunky bolognaise sauce.
Photo by Burppler Gwendolyn 000