Some say Kean Fatt's pork noodles is to blame for the traffic build-up in the corner of Jalan SS3/59E. We can't tell you if that's true, but we can be sure the noodle dish is worth stopping for. The over 60-year-old Mr. Ooi is committed to his trade of ladling hot, meaty soup over bowls after bowls of Pork Noodles (RM10) — the best in Petaling Jaya, according to Tastemaker Brian Leow. Expect a bowl filled to the brim with noodles, spare parts (pork offal), minced pork and an egg yolk on top. The soup is sweet of pork flavour, but the ultimate yum factor lies in the tender pork shoulder and liver slices. With Mr. Ooi slated for retirement, we strongly urge you make a visit as soon. Otherwise, settle for his daughter Vicky's take on his pork noodles at the same store, or head over to Ah Or in Sunway Mentari, where his sister replicates the recipe. Kean Fatt is also home to several other hawker stalls, one of which is Chun Kee, the place to go for pulled Pan Mee (RM7) with a wonderfully flavoursome soup!
Avg price per person: RM10
Photo by Burpple Tastemaker Brian Leow