The restaurant was featured on a Channel 8 variety show for being an affordable Thai restaurant with a wide range of food. One of the dishes I ordered during my visit was the Boneless Stuff Chicken Wing (S$9.80), and I was really pleased with it. The wings were basically very thinly coated with batter and fried till very crispy. The stuffings at the mid-wing section was made of pork, mushrooms and carrots, which somewhat tasted really firm like there was a meatball glued into the wing.

Don’t forget to dip the wing into their Thai sweet chilli sauce for that extra oomph. Somehow, I think I can finish all of this by myself!