I love this platter of meats that came with heavenly smoky flavour, and that's cos Chef Kenneth Lin grilled each of these over an open charcoal fire. The interior of the meats retained their juiciness, especially the spring chicken. The flesh of the chicken was glistening, and the breast wasn't "siap" (astringent) at all.
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Pictured is the platter for 3-4 pax, and it came with 500g Spiral Pork sausage, half a Spring chicken, 200g of Bavette, 150g of Secreto Pork, and the following sides - babaganoush, home cured item, pulled pork mac and cheese, grilled seasonal vegetables, and grilled sour dough. If that's too much for you, there's a smaller platter for two ($88++) that comes with 200g Pork Sausage, half a Spring chicken, 200g of Bavette and the same sides.
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It's newly launched and available daily, except Sundays when The Market Grill is closed. This is taken during a Burpple Eatup, thanks Elswyth and Chef Kenneth Lin for hosting us!