Before Fat Tea, Macanese food was almost non-existent in KL (please, don't even bring up that certain pork chop bun chain). The cuisine is a unique mesh of flavours derived from Portuguese and Cantonese influences, which Fat Tea attempts to recreate. Had the Duck Rice (RM26) upon recommendation and it's unlike anything I've ever tasted. Fragrant rice is cooked with pulled duck in a porcelain dish (also imported from Macau) and finished with a layer of crusty cheese and duck bacon bits. The side of green beans were a bit too oily for my liking, but I enjoyed the rice nonetheless. It's a hefty dish so perhaps order to share if you're not accustomed to having too much rice at lunchtime. Also try the Serradura (RM8, sawdust pudding)! The smooth cold custard battles for attention with fine sawdust (crushed tea biscuits), while a fluffy sponge lies beneath to offer some balance between the two.

I do not like that pork chop bun chain šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚
Hahahaha āœ‹šŸ¼