Chose pomfret for their signature fish steamboat, the fish was fresh and portion is enough for two. The fried fish slices was really fragrant even after being in the broth. Handmade fishball and meatballs were bouncy and of standard. Yam was also present in the broth with lots of other ingredients. Not the typical kind of steamboat broth, I would recommend to give it a try for its novelty and taste. This place also serves seafood and zhi char dishes.