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Most people come for the tonkatsu but trust me, once you’ve tried their Ebi Fry Ramen, you’ll be instantly converted. The soup base is heady, flavorful and chocked full of umami—almost reminiscent to Hae Mee but accented with Sakura prawns instead of conventional river prawns. The Ebi Fry is truly a work of art. Tender, crispy and just everything the average tempura wishes it could be.

No matter how tempting their tonkatsu is, give that a miss for a changeand opt for this instead. You’ll thank me later.