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One of the more interesting dishes from @yishikitchen.sg - the egg is deep fried which results in it having a crisp exterior while still slightly runny, fluffy interior. The golden mushrooms add a nice crunchy texture while the basil gives it a nice fragrance. I felt that the egg could have been seasoned a bit more though. Could be slightly oily, but a good dish to order when you’re feeling a little sinful!