You can pick an assortment of fillings to have inside your rice roll ranging from the usual char siew to the more exotic flying fish roe and salmon.
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Since it is my first time at this stall, I decided to go for the original ($2.50) without fillings so I could better appreciate the rice roll in its simplicity.
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Instead of sesame seeds, sweet chye poh (preserved radish) goes on top of the rice roll. .
As delicate as it seem, the rice roll is thin yet resilient. The crunch of the chye poh provides an alternate texture to the smooth and springy rice roll.
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Read more: https://thedeadcockroach.blogspot.com/2019/05/da-chang-jin-chee-cheong-fun-holland.html?m=1
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