This humble chee cheong fun stalls commands a consistently long queue and for good reason. Their steamed rice rolls are fresh, silky smooth and dressed with a savory-sweet soy sauce. There are only 4 options on their menu—plain, char siew, prawn and scallop.

I loved everything about this from the textures to the clean yet comforting flavors. The prawns were crunchy and fresh, and the char siew was nicely caramelized with prominent charred flavour. I did, however, prefer the version with prawn as the char siew was too finely minced up. If you’re asked whether you’d like sambal to be added, don’t decline. You’ll be sorry if you did.