And for our veggies, we got their Brussels Sprouts ($16). Utterly sinful tasting yet with a nett carbs amounting to 6g, the plate was loaded with sweet sprouts, sausage crumbs, diced burnt peppers, mint, and a pool of chorizo sabayon. The key element here is the vibrant sauce which was tantalizingly savoury and delivering an almost cheesy flavour that I really enjoyed. The meaty flavour of the crumbs also adding some heartiness to the greens.

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