And I hate how MOCHI I love these Daifuku - totally not helping in keeping my weight in check! 😍😍😍 Right when you enter Picnic, you’ll be welcomed by an array of cherry blossoms décor 🌸 at DAI福KU, a collaboration with 2-Michelin Star Seizan Tokyo! ⚡ Look closer & you will soon be drawn in by these traditional Japanese sweets comprising soft mochi with a sweet filling! 💯
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Looking pretty & dainty, there is also no compromise on the quality! ✔ Its soft stretchy texture is attributable to the use of quality shiratama sweet mochi rice flour, soft spring water from Mount Fuji 🗻 & a precise amount of sugar, pounded for at least an hour! I say they are both great for gifting 🎁 ($28 for a gift box of 5pcs) as well as treat for self ($6/pc) 😋
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Choose from their 5 signature flavours:
🔹️Yuzu: my fave! Love the citrusy zest from the Yuzu mochi skin & yuzu honey, coupled with creamy cheese mousse & a touch of mixed berries ❤
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🔹️Strawberry: very fruity! Features strawberry mochi skin, red bean paste, fresh strawberry 🍓 & whipped cream
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🔹️Chocolate: perfect for chocolate lovers! 🍫 Comprises chocolate mochi skin, custard cream, Oreo cookie & powdered sugar
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🔹️Traditional: can’t go wrong with this classic of white mochi skin, red bean paste & whipped cream ✌🏻
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🔹️Matcha Mont Blanc: made with matcha mochi skin 🍵, Kuri kinton (chestnut & sweet potato puree), sweetened chestnut & Mont Blanc cream 🌰, I wished the matcha taste could be stronger
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The best thing - you can even customise your own Daifuku! 😎 Simply choose your desired mochi skin flavours, homemade paste & filling (out of 5 choices each)! 👌🏻
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Now you know where to head to for a lovely Japanese dessert treat!