A picture paints a thousand words! This CKT from old airport road has everything. Smokey wok-hei, slightly charred kway teow, crispy pork lard and most importantly, fried with so much lap cheong, prawns 🍤 , fishcake and fresh cockles (aka hum), it is hard to believe that these days $3 can buy you so much happiness😋!
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Dong Ji opens from 7am and sells out by noon! The owner is getting on years but still wishes to serve his long time customers. Thank goodness his daughter Gwen made the right decision to take over the business and continue keeping our tummies satisfied! Expect to queue for this!
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