Just a few units away from it is Dong Bei Xiao Chu, also serving North Eastern Chinese dishes at affordable prices with generous portions. From the spicy chicken 辣子鸡 to stir fried cauliflower 花椰菜 and cold skin noodle 凉皮, these are the must-order dishes for us whenever we ate at such a restaurant and the versions here didn’t disappointment. The 辣子鸡 was especially outstanding as it had the necessary spicy and numbing flavour, and as the chicken chunks were boneless, you will not accidentally bite into any bones.
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✨ Dong Bei Xiao Chu
📍 12 Upper Cross Street, Singapore 058329
🍴 [Self-Funded]