The first time I was attracted to heaven’s was because of its signboard.

Why heaven’s ? I finally found out today ....after chatting to the friendly stall owners .

The masala thosai is so perfectly done. I can only give it full marks. Slightly crisp ( because I requested for It) on the surface and moist with the right balance to flour to the masala potato filling ratio , every bite took me to the heavens. Accompanied with 3 in house made sauces ( 2 curry based and 1 with coconut and herbs), the flavours were exploding in my mouth .

Because thosai is made of fermented rice flour , it has a unique tangyness and is said to be more easily digested - with its health benefits and yummilicious taste profile - it’s really a heavenly food .

For those of you who are less familiar with Indian food , take this along the lines of a crepe - only that it is much better because it’s lighter and more clean tasting . You actually don’t feel as heavy as you would if you had a French crepe .

I also added on an order of appom which is a disc like crepe with a slightly fluffier and doughy centre - that’s slightly chewy . Paired with coconut shavings and sugar , this was really really lovely . The appom reminds me slightly of the huat kueh - like the orange and greens ones you get from bangawan Solo just that the appom has a slight crisp on the exterior .

If the above plus points are not enough, the masala thosai at 2.50 and the appom at 2 dollars for 2 just makes it all the more better.

I can’t wait to visit this stall again . ...