Sautéed in fragrant Kampot pepper sauce, the large, juicy cubes of Kagoshima Wagyu beef proved more buttery soft than any of us expected. Providing a pleasant contrast were pieces of crispy garlic chips. My dad who is very critical of the tenderness in his beef, gave this top marks.
This dish is available in two sizes: $36++ per person or $88++ for the sharing plate as seen above. We opted for the latter as there were four of us and it proved ample.
#veronicaphuaeats #jadeatthefullertonhotel #beef #blackpepperbeef #burpproved #burpple #burpplesg #chinesefood #chinesecuisine #sgfoodies #sgfood #sgfoodie #foodspotting #foodporn #igfood #igfoodie #foodie #foodlover #foodstagram #feedfeed #onthetable #fullertonhotel #exploresingapore #exploresingaporeeats

  • 1 Like