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Ba Chor Foie Linguine - $25
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Inspired by Singaporean styled "Ba Chor" noodles. The pasta is sautéed with minced meat, foie gras, sesame oil, and pork lard. Served with braised shitake and pan seared foie gras. Familiar in texture yet flavours wise is another dimension. With the creative dishes and beverages offered, it’s definitely worth visiting Hopscotch
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Hopscotch
@hopscotch_sg

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