Got the dry one so u get to try both flavours but it turns out the mee kia is really quite dry and hard to eat on its own. Props to the homemade sambal thats aromatic and full of umami without being sweet. The pork rib is also slightly different from normal, being braised with soy sauce and was reasonably tender. When they say big prawns, it's actually just the normal prawns lol. The soup was light and peppery, so overall it's worth a try if you live in the area