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Tried their bak kut teh mix (small, $10), dry bak kut teh (small, $10), you tiao (medium, $2.50), sarawak kolok mee ($5) and stir fried bean sprouts.
The soup was fragrant and savoury. The herbal taste was just right while the dry one cooked in dark sauce was very fragrant though with similar ingredients, gave a different taste.
The kolok mee noodles was springy and absorbed the shallot oil based sauce really well.

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