Slurping to my heart content with these silky wetty hokkien mee that comes with soft tender squid and peeled fresh prawn. The broth used to cook is quite dominant in umaminess with great amount of egginess and moderate amount of bean sprout. The yellow noodle used no have the weird taste and was cooked with thin bee hoon.
With a squeeze of lime and a mix of that savoury spicy chichalok sambal is bound to make you sweat upon every mouthful.🥵
If not for me eating in public, I will probably lick the plate clean as to enjoy that great essence to the very last drop.😶
🤤🤤🤤🤤🤤🤤
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🚩Bon Appetit, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
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