Was exploring the neighbourhood and chance upon this stall though I don’t see any queue but decided to give it a try. Carrot cake was fried to perfection from egg to the radish.
Never have I eaten fried carrot cake with egg that are fried with such eggy wok fragrance. The radish was made as such that it has strong radish aroma but yet it has the sweetness and softness that taste like 年糕( a kinda of Chinese glutinous cake).

The black sweet sauce was strong and that bind the 3 ingredients into perfect snack.

Last but not least I believe the Chef has used pretty high heat to fry the radish as there is a sign infront of the stall warning customer to avoid heat and fire from the front of the stall.

This food center has more gourmet food gems but this is one not to be missed.

Price - from $3.00 -