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While not exactly like the classic American dessert, this features a small buttery crumbly pastry tart shell, filled with crunchy pecan nuts in a sticky cane syrup.
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With bright floral nutty sweet flavours, this confectionery is served with fresh juicy seasonal berries (strawberries, blueberries) and a scoop of seasonal ice cream, which during our visit, was plain yoghurt ice cream.
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Happy with this.
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Cavemen Restaurant & Bar
More details in profile & blog