Finally got around to trying this famous Michelin Bib Gourmand zhnged-up wanton mee (I ordered the medium size one) - and got to say, it’s truly worthy to be called Singapore-Style Ramen 👍🏻👍🏻 Though it is indeed pretty pricey for a bowl of hawker noods, but definitely worth a try and the occasional treat! Really impressed by the team that worked with clockwise precision to replicate each bowl with such meticulous attention to detail, and the presentation and taste speaks for itself. Hard to pick the best side when every element of this dish was well done and beautifully complemented each other so well with the melt-in-your-mouth tender chashu, huge juicy HK-style wontons, crispy potato-wrapped prawn, ebi prawns, and a perfectly done soy-marinated hot spring egg. But still, the winner was definitely the springy thin wanton noodles that was the very definition of QQ and was coated in the most amazing of sauces with a slight sambal kick! Definitely worth the hype! 🥰🥰