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As a Teochew, I always adore and much prefer the peppery Teochew style Bak Kut Teh compared to its cousin, the herbal Hokkien style Bak Kut Teh.

Delicious is an understatement for one of Singapore’s best Bak Kut Teh. Everything was very balanced in terms of seasoning and in my humble opinion, other more familiar Bak Kut Teh brands out there pale in comparison to Ng Ah Sio, simply for its taste.

Dip the you tiao into this peppery pool of goodness, and eat the loin ribs ($11.03) with your hands for maximum pleasure.

What is your favourite Bak Kut Teh?

208 Rangoon Rd,
Hong Building,
Singapore 218453

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