We knew exactly what to order because I had the recommendation of @sophiensyy who had hosted tastings here several times. And when we realized there's a foie gras ganache which wasn't found on the menu Sophie sent me, we thought this must be something new, and we ordered it since we love foie gras too.
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And it was such a good snack to start the meal. Silky foie gras ganache with verjus caramel in a bite-sized sandwich with crumbly thin pastry, topped with pistachio apples. Most other snacks were good too, along with the appetizers. We liked them more than the main course.
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