This restaurant specialises in Lala clams and Cockles. Special mention about the cockles because they are huge compared with what you get from your average Char Kway Teow stall these days, comparable to those you get in Thailand. And nicely done, not over cooked. The chilli and vinegar sauce with Chinese parsley and garlic goes very well with the cockles.

As for the Lala bee hoon, quite ordinary but you get a whole lot of clams. As it should be for this price.

Bookmarked for whenever I need get my cockles fix.