This was a nice take on the traditional teochew orh nee dessert - coconut cream with velvety yam orh nee and vanilla chantilly, as well as candied ginkgo nuts embedded within. Tart crust was crispy and buttery, going well with the slight sweetness from the fillings.

Surprisingly this dessert was quite light and not too sweet, compared to the Chinese dessert we usually get, which tends to be on the sweeter side and very dense. Nothing too mind-blowing, it tastes exactly as how it sounds like it would taste, but it’s pretty nice nevertheless. A safe pick.

We visited on a weekday afternoon and there was no queue, selections were all available still. We once went on a weekday evening quite near closing time and they were completely sold out, so best if you come slightly earlier to avoid disappointment.