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Very impressed with the quality of ingredients used in this platter - that otoro had a sweet buttery taste to it, so although it was fat, it didn't feel gelat. Botan ebi was also firm and fresh.
Our omakase that evening was prepared personally by owner chef Benny, and it was very affordably priced. It may not look posh, but it's a cosy for a no frills quick Japanese fix.
If omakase isn't your kind of thing, you can opt for a quick meal here with their chirashi don ($19), which I've came for during my office hour lunches.
Took this photo during an invited tasting.