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Very impressed with the quality of ingredients used in this platter - that otoro had a sweet buttery taste to it, so although it was fat, it didn't feel gelat. Botan ebi was also firm and fresh.
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Our omakase that evening was prepared personally by owner chef Benny, and it was very affordably priced. It may not look posh, but it's a cosy for a no frills quick Japanese fix.
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If omakase isn't your kind of thing, you can opt for a quick meal here with their chirashi don ($19), which I've came for during my office hour lunches.
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Took this photo during an invited tasting.

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