Our very first meal in Bali was at Warung Babi Guling Pak Malen, a popular spot in Seminyak for Nasi Babi Guling. Their signature dish comes with pork satay, lean sliced pork, a piece of crisp skin, pork skin cracker and other different pork parts, with lawar (vegetables cooked in herbs, spices and coconut milk), rice, and sambal. I must say this was really quite enjoyable, especially when everything is mixed so all the different flavours come together! The crisp skin was thick and delicious, and the sambal was quite fiery too! Overall, a cheap and good makan option in Bali!