Feature my top 2 favourite dishes and hopper.
💕Black Pepper Kithul Pork.
Crisp caramelised black pepper kithul pork belly outside while tender and juicy inside,served with Tangy sour guindilla pepper to balance the richness of pork belly.
💰$26.
💕Poricha Erachi.
Seared tender beef cheek with crisp outer layer and glaze in sweet tangy sauce from tamarind,chilli and lime.
💰$26.
💕Egg Hopper.
Instead of rice, we choose to have it with egg hopper.
Like the hopper texture, crips edge and soft Centre with runny egg yolk.
Perfect for Dig in to the gravy.
💰$6.
📍Kotuwa.
2 Dickson Rd.
Wanderlust Hotel.