A long time resident of Damansara Uptown's blocks, this humble restaurant specialises in the Eastern Malaysian favourite, nasi dagang. The rice dish comes with half an egg, villager's salad and spicy sambal with your choice of protein. Small-eaters, pair your nasi dagang with the must-try Gulai Ikan Tongkol (RM8.90) — mackerel slow-cooked in a spicy coconut milk gravy. Feeling hungry for an adventure? Spoil yourself with The Ultimate Nasi Dagang CAPITAL (RM19.90), which brims with a bit of everything from beef rendang to prawns and squids. Avg Price: RM20