๐Ÿฅข Drizzled with house special spicy Black Oil, sous vide Cha Shu, Black Fungus, White Leeks and Spring Onions

๐Ÿงพ SGD$13.90

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†โ˜†โ˜†โ˜†โ˜†ใ€˜4/10ใ€™

๐Ÿ’ฌ Oh man I usually do not factor in the customer service into my ramen experience but this particular store was horrible. The staff were rude and simply gave off vibes that they did not want to be there. They were busy chatting out loud while we were eating and the dining experience was just terrible. Okay sorry let us get back to the ramen: The peppery black garlic oil on top was not spicy or garlicky and did not really do anything to elevate the broth. The tonkotsu soup was not hot, felt kinda just lukewarm which was very off-putting. I had doubts if the broth was even brought to a boil before serving. And the cha shu although sous vide-d was not any more succulent or tender than other regular cha shu. The only saving grace were the ramen noodles having a nice and firm texture, cooked al dente. Overall, a rather underwhelming bowl for a Michelin star brand; both taste and service.