Springy noodles tossed with a sauce that packs a punch with its strong lemongrass flavour. I love the addition of the perfectly sous-vide egg; burst it to coat each strand with the creamy yolk or slurp it all in one enjoyable mouthful. The crispy cracker was a trusty sidekick that provided a satisfying crunch in between bites. I'd definitely have to try their signature basil chicken next.

P.S. to up your noodle game a notch, try experimenting and adding a little of the chillis provided on each table. Even my friend who can't really take spice thought it really elevated the dish even further.