Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Roast pork was on the salty side, but it has a really crispy skin and the meat was tender.

The charsiew on the otherhand, the honey glazed one was too tough for my liking while the other type was too bland.

I had to queue about 15 mins for this on a weekend lunch time. Not too long compared to some of the other famous stalls. But at this price point, I'd expect better (or at least more).

I would order the roast pork if I come back here again though. Only the roast pork.