The charcoal grilled iberico pork ribs are so superbly cooked that the meat slides off like butter with just a gentle tug on the bone. The iberico pork is rich and smooth with a robust and slightly sweet nutty taste that has just a hint of char from the grill. The meat is almost gelatinous and melts in the mouth thanks to the intricate marbling, with delicious globs of fat that rim the meat giving off bursts of delicious savory fatty juices. It is lightly glazed with a sweet and smoky BBQ sauce that wonderfully complements the delicate sweetness of the pork. Earthy beetroot fries, a fluffy pile of sweet mashed butternut squash, and a refreshing fruits and vegetable salad are served on the side.