Previously was with prawn but now they upgraded it to lobster. Al dente noodles which was a tad tangy, spicy, salty and greasy as it was coated with lemon butter sauce and chilli. Sprinkled with cheese and parsley, decorated with rich, succulent and umami Maine Half-Lobster flesh. I think zucchini was in the dish too.😋 Pleasantly great apart from the price tag.🤭💸

  • 1 Like