Tried this Thai eatery in Bukit Timah Plaza that replace the Taiwanese outlet. It menu is quite extensive, offering from Thai street food to Thai cuisine.

I ordered the Thai Beef Noodles ($12) and Khanom Pang Na Goong (Prawn Toast 4 pieces for $5). Noodles was very large in portion and very generous with the beef tendon, brisket and beef balls. A taste of the broth and you will be convinced this is legit Thai. Special mention for the accompanying chilli sauce. It was spicy and very salty with a hint of prawn paste. But it was damn good with the noodles.

The prawn toast is actually one licences of toast cut into four triangles. You can taste bits of prawn coated on the toast before deep frying. It came with a sour dip which cut away the greasiness from the deep frying.

Total damage was $21.45 including a cup of lemon grass drink. Not the cheapest but well worth every cent.

Pro-top: Give the noodles a good toss and mix well with the soup. It arrived submerged in the broths but clumped together, most likely due to the time taken by the chef to piece together the meat and garnishing into a picture perfect bowl of noodles. Add a dollop of their chilli and dig in. Thank me later.