Comforting and slurpworthy noodles of generous portions and decent prices. The mee sua had aromatic broth with meaty and herbal undertones, and depth from addition of hua diao jiu. Served with tender and flavourful pork liver, meat slices, handmade meat balls, mushrooms and a creamy egg. Very satisfying with the thin noodles soaking up the broth as time went on without becoming too soggy.

Their sheng mian featured thicker eggy noodles in a starchier egg-drop like soup. Was disappointed that there weren’t any fresh prawns (unlike the advertised image) but enjoyed the fresh and soft handmade fishcakes.

📍Chye Lye Ah Ma Mee Sua 再来阿嬷面线, 02-21, Kampung Admirality Hawker Centre, 676 Woodlands Drive 71, Singapore (other outlets at Jalan Besar & Bukit Panjang)