Their cuisines were a mix of SE Asian and Middle Eastern flavours, inspired for plant-based sharing dishes which were ideal for our occasion. Besides the in meat in the mains, the menu also offered vegetarian and vegan dishes that were no lacking in flavours.
Gotta mention their Harissa spiced Spatchcock that impressed us all with its amazing smokey flavour. The Caramelised organic bungalow Pork Belly was nothing that we’d expected. Its intense flavour and melt-in-your-mouth texture blew us away right away.
Its starters were as good. We had the Kale salad with seeds and grains, Red curry and the Free range Scotch egg that was perfectly executed.
Do save space for desserts b’cos there are some really interesting ones to discover. The Chendol Pavlova attracted us with the local twist in its name as much as its taste. We were as intrigued by the Baklava that was definitely nothing like the usual dessert but in the good ways.
We’ll be sure to return for many reasons. The uniqueness in their cuisines, on-point cooking and of cos, the comfy environment and friendly services.