Think of TzeChar with a modern twist and that’s Enjoy Eating House and Bar. The restaurant at Stevens Road offers a cosy dining environment with pretty good and interesting local dishes.

Tried a few of their recommended dishes and my fav would be the Pitan Tofu. I like how there’s real bits of crab meat as one of the toppings apart from the century egg. It’s pretty flavourful given that the paste is made up of the century egg yolk itself.

Also, the Silky Egg Crispy Horfun is worth a try if you would like a different spin to your usual traditional horfun. Portion is generous too.