Was really happy to find out that it is run by the former owners and team of Senso (which closed in April). Unlike Senso, which was an Italian restaurant, CouCou focuses on Swiss cuisine, that being the background of the owners.

Really love the ambience of CouCou. It's interior exudes a calm vibe and makes you want to book a ticket immediately to Switzerland. The pricing of the menu surprisingly affordable for an upscale looking restaurant. Eg $30 for beef tartare and $34 for Cordon Bleu. Other familiar Swiss favourites such as Rosti, Raclette cheese and fondue (coming soon) are all available here.

Whatever else you order, make sure you order the CouCou salad $8, a simple cabbage salad with a fantastic dressing using the owner's grandfather's recipe. 🍴Coucou 📍9 Craig Rd, Singapore 089669
🚇Tanjong Pagar MRT Station

#Coucousg #duxton #tanjongpagar #tanjongpagarmrt

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