Cute restaurant name lol.
Foie gras portion was extremely generous and cooked perfectly - seared on the outside and creamy on the inside. Flavours and oils were oozing out of the foie, adding to the flavours of the mash and onion purée. Careful what type of foie you order in France though, they might serve up a terrine which is raw and tastes very different from what you would normally expect.

Hearty / Tasty / Worthy: 4 / 4 / 3.5